Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:108 gallons
(fermentor volume) Pre Boil Size:93 gallons Post Boil Size:108 gallons Pre Boil Gravity:19.4 °P
(recipe based estimate)
Post Boil Gravity:16.8 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:229 calories
(Per 12oz)
Carbs:23.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.29 gal (441.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.29 gal (393.17 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.47 gal (601.86 qt)
124.01
496
Strike water volume at mash thickness of 1.5 qt/lb
124.01
496
Mash volume with grains
150.47
601.9
Grain absorption losses
-41.34
-165.3
Remaining sparge water volume (equipment estimates 27.87 g | 111.5 qt)
10.58
42.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 110.29 g | 441.2 qt)
93
372
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.79
-3.2
Post boil Volume
108
432
Going into fermentor
108
432
Total:
134.59
538.3
Equipment Profile Used:
System Default
"Slow Down Speed Racer" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.79%, IBU 32.74, SRM 5.58, Fermentables: (Pearl Pale Ale Malt, BEST Chit Malt) Hops: (Nugget)