Slow Down Speed Racer - Beer Recipe - Brewer's Friend

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Slow Down Speed Racer

229 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday April 7th 2022
16.8 °P
4.4 °P
6.8%
32.7
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 66.7%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Nugget600 g Nugget Hops Pellet 10.48 First Wort 120 min 32.74 100%
600 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.29 gal (441.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.29 gal (393.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.47 gal (601.86 qt) 124.01 496  
Strike water volume at mash thickness of 1.5 qt/lb 124.01 496  
Mash volume with grains 150.47 601.9  
Grain absorption losses -41.34 -165.3  
Remaining sparge water volume (equipment estimates 27.87 g | 111.5 qt) 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.29 g | 441.2 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 134.59 538.3
Equipment Profile Used: System Default
"Slow Down Speed Racer" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.79%, IBU 32.74, SRM 5.58, Fermentables: (Pearl Pale Ale Malt, BEST Chit Malt) Hops: (Nugget)
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  • Last Updated: 2022-04-07 13:38 UTC