Kerf - Beer Recipe - Brewer's Friend

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Kerf

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: ABM
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday April 7th 2022
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1.074
1.020
7.0%
89.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 86.1%
6 oz American - Special Roast6 oz Special Roast 33 50 2.7%
13 oz German - De-Husked Caraf I13 oz De-Husked Caraf I 32 340 5.8%
0.06 lb American - Caramel / Crystal 10L0.06 lb Caramel / Crystal 10L 35 10 0.4%
5 oz United Kingdom - Brown5 oz Brown 32 65 2.2%
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
222.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.81 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.82 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.32 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 11.81 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 6.36 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 15 min 8.26 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand at 180 °F 10 min 3.31 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 10 min 1.78 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 10 min 2.55 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop at 72 °F 7 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 72 °F 7 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 72 °F 7 days 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 6 20 53 65 209
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Mash in Strike 164 °F 152 °F 60 min
5 gal spart Batch Sparge 152 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 9.49 38
Equipment Profile Used: System Default
"Kerf" Specialty IPA: Black IPA beer recipe by ABM. All Grain, ABV 7.01%, IBU 89.03, SRM 33.81, Fermentables: (2 Row, Special Roast, De-Husked Caraf I, Caramel / Crystal 10L, Brown, Chocolate) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2022-04-28 18:08 UTC