S-33 NEIPA - Beer Recipe - Brewer's Friend

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S-33 NEIPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday April 7th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Ireks - Pale Ale Malt8.2 kg Pale Ale Malt 36.8 2.8 82%
0.60 kg Ireks - Crystal Teak0.6 kg Crystal Teak 55 35 6%
0.20 kg Ireks - Aroma Malt0.2 kg Aroma Malt 35 107.5 2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Magnum50 g Magnum Hops Pellet 13 Boil 60 min 40.43 35.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 12.04 21.4%
30 g Hops Direct - Cascade30 g Cascade Hops Pellet 6 Boil 10 min 4.06 21.4%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool 0 min 5 21.4%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains (equipment estimates 37.8 L) 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.9 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 45
Total: 70.9  
Equipment Profile Used: System Default
"S-33 NEIPA" American IPA beer recipe by Kinooko. All Grain, ABV 5.47%, IBU 61.52, SRM 8.46, Fermentables: (Pale Ale Malt, Crystal Teak, Aroma Malt, Flaked Oats) Hops: (Magnum, Chinook, Cascade, Columbus)
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  • Last Updated: 2023-02-28 10:25 UTC