Vanilla milkshake IPA - Beer Recipe - Brewer's Friend

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Vanilla milkshake IPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ludo
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 7th 2022
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1.062
1.017
5.9%
48.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg German - Pale Ale3.9 kg German - Pale Ale 39 4.64 68.2%
0.60 kg Les Maltiers - Greedy Goats – Flocons d’avoine0.6 kg Greedy Goats – Flocons d’avoine 34.5 4 10.5%
0.27 kg Honey Malt0.27 kg Honey Malt 37 65.22 4.7%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 50.01 4.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1.17 5.2%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 7%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca (15 AA)15 g Azacca (15 AA) Hops Pellet 15 Boil 60 min 26.7 7.3%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 15 Boil at 90 °C 5 min 7.1 9.8%
20 g Charles Faram - Mistral20 g Mistral Hops Pellet 7.5 Boil 5 min 3.55 9.8%
25 g Charles Faram - Mistral25 g Mistral Hops Pellet 7.5 Whirlpool 20 min 4.46 12.2%
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 90 °C 20 min 6.61 12.2%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 24.4%
50 g Charles Faram - Mistral50 g Mistral Hops Pellet 7.5 Dry Hop 5 days 24.4%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Bean Spice Whirlpool 20 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 68 °C 68 °C 60 min
78 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.8
Mash volume with grains 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.5 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Vanilla milkshake IPA" American IPA beer recipe by Ludo. All Grain, ABV 5.93%, IBU 48.42, SRM 13.25, Fermentables: (German - Pale Ale, Greedy Goats – Flocons d’avoine, Honey Malt, Château Cara Ruby, Lactose (Milk Sugar), Carapils) Hops: (Azacca (15 AA), Mistral) Other: (Vanilla Bean)
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  • Last Updated: 2022-04-14 14:30 UTC