farm marzen - Beer Recipe - Brewer's Friend

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farm marzen

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday April 7th 2022
1.060
1.009
6.7%
27.2
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 36.2%
4.70 kg American - Vienna4.7 kg Vienna 35 4 56.8%
80 g American - Dark Chocolate80 g Dark Chocolate - (late fermenter addition) 29 420 1%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 6%
8.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Fresh 3.75 Boil 75 min 10.53 48.8%
10 g Magnum10 g Magnum Hops Pellet 10.8 Boil 75 min 10.01 2.4%
200 g Barth-Haas - Mt. Hood200 g Mt. Hood Hops Fresh 5 Boil 15 min 6.67 48.8%
410 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bairnsdale reticulated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 67 °C 67 °C 70 min
6 L set for Sparge 70 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.81 L. Suggest reducing initial strike volume to 40.27 L and adding 4.41 L sparge/top-off. 44.7
Strike water volume (equipment estimates 47.5 L) 44.7
Mash volume with grains (equipment estimates 52.7 L) 49.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 36
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 30
Volume into fermentor 30
Total: 44.7  
Equipment Profile Used: System Default
"farm marzen" Märzen beer recipe by Contractor. BIAB, ABV 6.67%, IBU 27.22, SRM 10.03, Fermentables: (Pilsner, Vienna, Dark Chocolate, Cane Sugar) Hops: (Hallertau Mittelfruh, Magnum, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 06:45 UTC