Hazelnut Vanilla Double Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Wednesday April 6th 2022

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.027

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

49.7

Mash pH

5.2

Cost $

67.24

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 2.49 / lb $ 24.90	37	3	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.7%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	$ 2.69 / lb $ 2.69	31	500	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 2.69 / lb $ 2.69	33	300	6.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 3.00 / lb $ 3.00	33	80	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.00 / lb $ 5.00	41	1	6.7%
15 lbs / $ 40.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 3.69 / oz $ 3.69	Pellet	5	Boil at 212 °F	60 min	17.7	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 3.09 / oz $ 3.09	Pellet	4.5	Boil at 212 °F	15 min	7.9	50%
2 oz / $ 6.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)	$ 3.69 / oz $ 3.69	17.7	50%
1 oz	Fuggles (Pellet)	$ 3.09 / oz $ 3.09	7.9	50%
2 oz / $ 6.78

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	$ 0.05 / g $ 0.15	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 0.05 / g $ 0.25	Water Agt	Mash	0 min.
3 g	Epsom Salt	$ 0.05 / g $ 0.15	Water Agt	Mash	0 min.
5 g	Gypsum	$ 0.05 / g $ 0.25	Water Agt	Mash	0 min.
2 ml	Lactic acid	$ 0.10 / ml $ 0.20	Water Agt	Mash	0 min.
4 oz	Cacao Nibs	$ 24.00 / lb $ 6.00	Flavor	Boil	15 min.
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	5 min.
12 oz	Titos Vodka	$ 0.30 / oz $ 3.60	Flavor	Primary	7 days
6 each	Vanilla Bean	$ 0.50 / each $ 3.00	Flavor	Primary	7 days
1 tbsp	Chocolate Extract	$ 0.50 / tbsp $ 0.50	Flavor	Kegging	0 min.
1 tsp	Hazelnut Flavoring	$ 0.12 / ml $ 0.59	Flavor	Kegging	0 min.
$ 15.19

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Martin's - Purified RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	Recirculate after 10 minutes - vigorous stir after every 15 mins	Infusion	158 °F	158 °F	60 min
Starting Mash Thickness: 3.04 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (3.04 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.5 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 8.64 g.
Strike water volume at mash thickness of 3.04 qt/lb	10.64	42.6
Mash volume with grains	11.76	47
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.5	34
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Temp	Updated
4/18/2022 2:18 AM over 2 years ago	+1	Pre-Boil Gravity	1.043	6.5 Gallons	158 °F	4/18/2022 2:18 AM over 2 years ago
4/18/2022 2:19 AM over 2 years ago	+1	Boil Complete	1.063	5.5 Gallons	70 °F	4/18/2022 2:19 AM over 2 years ago
4/24/2022 4:03 PM over 2 years ago	+7	Sample	1.041		72 °F	4/24/2022 4:03 PM over 2 years ago
5/1/2022 8:25 PM over 2 years ago	+14	Fermentation Complete	1.041	5 Gallons	72 °F	5/1/2022 8:25 PM over 2 years ago

Notes

Spargeless. Had a few stuck mashes at start of recirculation - not sure what was the cause. Mixed everything up after a good stir and gravity immediately started rising rapidly. Used gloves and plate to push all remaining wort out of mash tun after mashout. Will likely sparge for next batch.

pre-boil gravity - 1.045
post-boil gravity - 1.063
final-gravity - 1.041

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Last Updated: 2022-05-01 20:24 UTC

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Hazelnut Vanilla Double Chocolate Stout