QWR Torture Test (All-Grain to Kettle) - Beer Recipe - Brewer's Friend

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QWR Torture Test (All-Grain to Kettle)

545 calories 47.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.83 gallons (ending kettle volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brett
Hop Utilization: 93.7191%
Calories: 545 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Wednesday April 6th 2022
1.162
1.031
17.2%
145.1
11.1
5.8
12.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 29.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light $ 0.00 / lb
$ 0.00 		44.6 4 7.3%
2 lb Briess - LME Munich2 lb LME Munich - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		34.5 8 4.9%
18 lb Great Western - California Select 2-Row Malt18 lb California Select 2-Row Malt $ 0.00 / lb
$ 0.00 		37 2 44%
2.20 lb American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 5.4%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.7%
14 oz Raw Honey14 oz Raw Honey $ 0.00 / lb
$ 0.00 		38 20 2.1%
14 oz Orange juice14 oz Orange juice $ 0.00 / lb
$ 0.00 		4.8 0 2.1%
14 oz FI - Raspberry puree14 oz Raspberry puree $ 0.00 / lb
$ 0.00 		8.44 0.94 2.1%
40.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Azacca1.1 oz Azacca Hops Pellet 15 Mash 0 min 4.56 2.2%
2.20 oz B. C. Goldings2.2 oz B. C. Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 First Wort 0 min 16.76 4.4%
3.30 oz Cascade3.3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 6.7%
4.40 oz Domestic Hallertau4.4 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Aroma 0 min 8.9%
5.50 oz El Dorado5.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 15.7 Whirlpool 0 min 47.35 11.1%
6.60 oz Fuggles6.6 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Hop Stand 0 min 16.28 13.3%
7.70 oz Galaxy7.7 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Hopback 0 min 60.16 15.6%
8.80 oz Hallertau Blanc8.8 oz Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop (High Krausen) 0 days 17.8%
9.90 oz Yakima Chief Hops - Idaho 7 Cryo9.9 oz Idaho 7 Cryo Hops $ 0.00 / oz
$ 0.00 		Pellet 23 Dry Hop 4 days 20%
49.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz Acetic acid Water Agt Sparge 0 min.
2.50 oz Five Star Chemicals - Super Moss $ 1.45 / oz
$ 3.63 		Water Agt Boil 0 min.
$ 3.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (12.56g). Reduce mash thickness to 1.5qt/lb or increase pre-boil volume to 10.62g.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.82 qt). Suggest reducing initial water volume to 9.38 gal (37.5 qt) and adding 5.2 gal (20.82 qt) sparge/top-off. 14.58 58.3  
Strike water volume at mash thickness of 1.75 qt/lb 14.58 58.3  
Mash volume with grains 17.2 68.8  
Grain absorption losses -4.17 -16.7  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 8.6 34.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume (equipment estimates 6.9 g | 27.6 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Hops absorption losses (hopback) -0.29 -1.2  
Estimated amount in fermentor 6.09 24.4  
Total: 12.56 50.2
Equipment Profile Used: System Default
"QWR Torture Test (All-Grain to Kettle)" International Pale Lager beer recipe by Brett. All Grain, ABV 17.19%, IBU 145.11, SRM 11.14, Fermentables: (Pale 2-Row, DME Golden Light, LME Munich, California Select 2-Row Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Raw Honey, Orange juice, Raspberry puree) Hops: (Azacca, B. C. Goldings, Cascade, Domestic Hallertau, El Dorado, Fuggles, Galaxy, Hallertau Blanc, Idaho 7 Cryo) Other: (Acetic acid, Super Moss)
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  • Last Updated: 2023-09-19 01:20 UTC