Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 29.3% | |
3 lb | Briess - DME Golden Light |
$ 0.00 / lb $ 0.00 |
44.6 | 4 | 7.3% |
2 lb | Briess - LME Munich - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
34.5 | 8 | 4.9% |
18 lb | Great Western - California Select 2-Row Malt |
$ 0.00 / lb $ 0.00 |
37 | 2 | 44% |
2.20 lb | American - Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 5.4% |
18 oz | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 2.7% |
14 oz | Raw Honey |
$ 0.00 / lb $ 0.00 |
38 | 20 | 2.1% |
14 oz | Orange juice |
$ 0.00 / lb $ 0.00 |
4.8 | 0 | 2.1% |
14 oz | FI - Raspberry puree |
$ 0.00 / lb $ 0.00 |
8.44 | 0.94 | 2.1% |
40.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Azacca | Pellet | 15 | Mash | 0 min | 4.56 | 2.2% | |
2.20 oz | B. C. Goldings |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | First Wort | 0 min | 16.76 | 4.4% |
3.30 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 0 min | 6.7% | |
4.40 oz | Domestic Hallertau |
$ 0.00 / oz $ 0.00 |
Pellet | 3.9 | Aroma | 0 min | 8.9% | |
5.50 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Whirlpool | 0 min | 47.35 | 11.1% |
6.60 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Hop Stand | 0 min | 16.28 | 13.3% |
7.70 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Hopback | 0 min | 60.16 | 15.6% |
8.80 oz | Hallertau Blanc |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop (High Krausen) | 0 days | 17.8% | |
9.90 oz | Yakima Chief Hops - Idaho 7 Cryo |
$ 0.00 / oz $ 0.00 |
Pellet | 23 | Dry Hop | 4 days | 20% | |
49.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 oz | Acetic acid | Water Agt | Sparge | 0 min. | |
2.50 oz | Five Star Chemicals - Super Moss |
$ 1.45 / oz $ 3.63 |
Water Agt | Boil | 0 min. |
$ 3.63 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 8.99 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (12.56g). Reduce mash thickness to 1.5qt/lb or increase pre-boil volume to 10.62g. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.82 qt). Suggest reducing initial water volume to 9.38 gal (37.5 qt) and adding 5.2 gal (20.82 qt) sparge/top-off. | 14.58 | 58.3 |
Strike water volume at mash thickness of 1.75 qt/lb | 14.58 | 58.3 |
Mash volume with grains | 17.2 | 68.8 |
Grain absorption losses | -4.17 | -16.7 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) | 8.6 | 34.4 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.37 | -1.5 |
Post boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.83 | 27.3 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Hops absorption losses (hopback) | -0.29 | -1.2 |
Estimated amount in fermentor | 6.09 | 24.4 |
Total: | 12.56 | 50.2 |
Equipment Profile Used: | System Default |