Viva Vienna!
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.27 |
33.3% |
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
4.33 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.51 |
18
|
Mash volume with grains
|
5.34 |
21.3
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |
"Viva Vienna!" Vienna Lager beer recipe by Miles & Nick. All Grain, ABV 5.11%, IBU 20.6, SRM 9.15, Fermentables: (Vienna, Bohemian Pilsner, Melanoidin, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, German Tettnang) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-08 12:29 UTC