Nr. 2 Double Imperial Black IPA (BIAB) - Beer Recipe - Brewer's Friend

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Nr. 2 Double Imperial Black IPA (BIAB)

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weyermann
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 6th 2022
1.070
1.016
7.1%
81.1
29.4
5.2
208.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 kg Weyermann - Barke Munich Malt3.08 kg Barke Munich Malt 37 8 44%
2.38 kg Weyermann - Barke Pilsner Malt2.38 kg Barke Pilsner Malt 37.03 1.75 34%
0.56 kg Weyermann - German - CARABELGE0.56 kg German - CARABELGE $ 2.43 / kg
$ 1.36 		34 13.6 8%
0.49 kg Weyermann - Abbey Malt0.49 kg Abbey Malt 36.8 17 7%
0.14 kg Weyermann - Acidulated0.14 kg Acidulated $ 3.18 / kg
$ 0.45 		27 3.4 2%
0.35 kg Weyermann - Carafa Special Type II0.35 kg Carafa Special Type II 29.9 425 5%
7 kg / $ 1.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Leaf/Whole 11 Boil 60 min 59.58 34.2%
28 g Chinook28 g Chinook Hops Leaf/Whole 11.54 Boil 10 min 11.54 17.4%
28 g Aurora28 g Aurora Hops $ 3.90 / g
$ 109.20 		Leaf/Whole 10.01 Boil 10 min 10.01 17.4%
25 g Chinook25 g Chinook Hops Leaf/Whole 11.54 Dry Hop 10 days 15.5%
25 g Aurora25 g Aurora Hops $ 3.90 / g
$ 97.50 		Leaf/Whole 10.01 Dry Hop 10 days 15.5%
161 g / $ 206.70
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
LS12 3EA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Raise Strike 57.1 °C 52 °C 60 min
Raise Temperature 52 °C 62 °C 55 min
Raise Temperature 62 °C 68 °C 15 min
68 °C 72 °C 15 min
Mash Out Temperature 72 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.5
Mash volume with grains (equipment estimates 39.8 L) 39.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Nr. 2 Double Imperial Black IPA (BIAB)" Specialty IPA: Black IPA beer recipe by Weyermann. BIAB, ABV 7.1%, IBU 81.12, SRM 29.38, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, German - CARABELGE, Abbey Malt, Acidulated, Carafa Special Type II) Hops: (Magnum, Chinook, Aurora)
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  • Last Updated: 2022-04-07 08:14 UTC