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Awesome Recipe

134 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 6th 2022
10.2 °P
2.6 °P
4.0%
11.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Malteurop - 2 Row175 lb 2 Row 34.3 2.15 74.5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.3%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 21.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz cascade6 oz cascade Hops Pellet 6.4 Boil 60 min 5.43 23.1%
20 oz Huell Melon20 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 5.57 76.9%
26 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.73 gal (626.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.73 gal (578.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains (equipment estimates 106.18 g | 424.7 qt) 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 98.23 g | 392.9 qt) 127.5 510  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.73 g | 626.9 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 0.75 3  
Going into fermentor 155 620  
Total: 215.63 862.5
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #328025. All Grain, ABV 4.01%, IBU 11, SRM 2.95, Fermentables: (2 Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (cascade, Huell Melon)
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  • Last Updated: 2022-05-17 20:00 UTC