Blanc Pils - Beer Recipe - Brewer's Friend

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Blanc Pils

147 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 122 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday April 6th 2022
11.2 °P
1.7 °P
5.1%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 95.4%
8 lb German - Melanoidin8 lb Melanoidin 37 25 4.6%
173 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yonkers NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.5 gal (494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.5 gal (446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.23 gal (288.91 qt) 58.39 233.6  
Strike water volume at mash thickness of 1.35 qt/lb 58.39 233.6  
Mash volume with grains 72.23 288.9  
Grain absorption losses -21.63 -86.5  
Remaining sparge water volume 63.49 254  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.5 g | 494 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 98.5 g | 394 qt) 122 488  
Estimated amount in fermentor 122 488  
Total: 121.88 487.5
Equipment Profile Used: System Default
"Blanc Pils" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 5.06%, IBU 0, SRM 4, Fermentables: (Bohemian Pilsner, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 16:25 UTC