Norwegian Farmhouse - Beer Recipe - Brewer's Friend

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Norwegian Farmhouse

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 6th 2022
1.056
1.011
5.9%
27.3
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Simpsons - Maris Otter pale175 lb Maris Otter pale 38 2.4 82.4%
27.50 lb Weyermann - Pale Rye27.5 lb Pale Rye 37 3.2 12.9%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 4.7%
212.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - Warrior7 oz Warrior Hops Pellet 17.3 Boil 60 min 21.26 63.6%
4 oz Yakima Valley Hops - Warrior4 oz Warrior Hops Pellet 17.3 Boil 15 min 6.03 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
212.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
5 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.53 gal Strike 164.4 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.91 gal (439.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.91 gal (391.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.72 gal (354.88 qt) 71.72 286.9  
Strike water volume at mash thickness of 1.35 qt/lb 71.72 286.9  
Mash volume with grains 88.72 354.9  
Grain absorption losses -26.56 -106.3  
Remaining sparge water volume (equipment estimates 65.01 g | 260 qt) 75.09 300.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.91 g | 439.7 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 146.81 587.3
Equipment Profile Used: System Default
"Norwegian Farmhouse" No Profile Selected beer recipe by Unmapped75. All Grain, ABV 5.88%, IBU 27.29, SRM 5.68, Fermentables: (Maris Otter pale, Pale Rye, Honey Malt) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 14:37 UTC