Jaffat tulloo - Beer Recipe - Brewer's Friend

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Jaffat tulloo

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 12.38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday April 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 48.5%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 15.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.1%
0.40 kg Simpsons - Oat Malt0.4 kg Oat Malt 28 2 12.1%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 6.1%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 6.1%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA) / 20 Grams5 g Magnum (15 AA) / 20 Grams Hops Pellet 15 Boil 45 min 18.1 2.6%
25 g Citra (11 AA) / 100 Grams25 g Citra (11 AA) / 100 Grams Hops Pellet 11 Whirlpool at 75 °C 20 min 13.1 13.2%
25 g Galaxy (14.25 AA) / 100 Grams25 g Galaxy (14.25 AA) / 100 Grams Hops Pellet 14.25 Whirlpool at 75 °C 20 min 16.97 13.2%
25 g Mosaic (12.5 AA) / 100 Grams25 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Whirlpool at 75 °C 20 min 14.88 13.2%
25 g Citra (11 AA) / 100 Grams25 g Citra (11 AA) / 100 Grams Hops Pellet 11 Dry Hop (High Krausen) Day 3 13.2%
25 g Galaxy (14.25 AA) / 100 Grams25 g Galaxy (14.25 AA) / 100 Grams Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 13.2%
25 g Mosaic (12.5 AA) / 100 Grams25 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 13.2%
10 g Amarillo (8 AA) / 10 Grams10 g Amarillo (8 AA) / 10 Grams Hops Pellet 8 Dry Hop Day 6 5.3%
25 g idaho 7 (12.2 AA) / 25 Grams25 g idaho 7 (12.2 AA) / 25 Grams Hops Pellet 12.2 Dry Hop Day 6 13.2%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 1 days
6 g Ascorbic Acid Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
4 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 5 150 75 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 L Strike 68 °C 67 °C 60 min
5.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.9
Mash volume with grains 11.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.9 L) 12.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10.5
Total: 19.6  
Equipment Profile Used: System Default
"Jaffat tulloo" Specialty IPA: New England IPA beer recipe by jokkejokine. All Grain, ABV 6.73%, IBU 63.05, SRM 4.93, Fermentables: (Pilsner Malt, Maris Otter pale, Flaked Oats, Oat Malt, Vienna Malt, Wheat Malt) Hops: (Magnum (15 AA) / 20 Grams, Citra (11 AA) / 100 Grams, Galaxy (14.25 AA) / 100 Grams, Mosaic (12.5 AA) / 100 Grams, Amarillo (8 AA) / 10 Grams, idaho 7 (12.2 AA) / 25 Grams) Other: (Potassium Metabisulfite, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient, Lactic acid)
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  • Last Updated: 2022-05-04 15:57 UTC