Elvis Juice Clone - Beer Recipe - Brewer's Friend

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Elvis Juice Clone

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pal Tamas
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 6th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 83.3%
0.90 kg Weyermann - Carapils0.9 kg Carapils 34.5 2.1 16.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.6 Boil 60 min 7.46 5.5%
13 g Amarillo13 g Amarillo Hops Pellet 6.2 Boil 30 min 7.97 14.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.3 Boil 30 min 15.8 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.4 Boil 0 min 27.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 0 min 27.5%
10 g Amarillo10 g Amarillo Hops Pellet 6.2 Boil 0 min 11%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 15 min.
30 g Grapefruit Peel Flavor Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
20 g Grapefruit Peel Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 66 °C 75 min
12 L Sparge 20 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Elvis Juice Clone" American IPA beer recipe by Pal Tamas. All Grain, ABV 6.28%, IBU 31.23, SRM 4.57, Fermentables: (Pale Ale, Carapils) Hops: (Chinook, Amarillo, Simcoe, Mosaic, Citra) Other: (irish moss, Grapefruit Peel, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 08:40 UTC