Crybaby Cannon NEIPA - Beer Recipe - Brewer's Friend

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Crybaby Cannon NEIPA

13625 calories 1220.9 g 25 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13625 calories (Per 25L)
Carbs: 1220.9 g (Per 25L)
Created: Wednesday April 6th 2022
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1.059
1.011
6.3%
46.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 66.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 12.5 14.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.2 14.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 17.84 14.5%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 0 days 18.8%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.8%
65 g El Dorado65 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 18.8%
345 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 70 min
Top Off 67 °C 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.7 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.3
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Crybaby Cannon NEIPA" Specialty IPA: New England IPA beer recipe by NORA Brewing. All Grain, ABV 6.31%, IBU 46.54, SRM 3.85, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Flaked Oats) Hops: (Citra, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 10:13 UTC