Luke Skywalker AWB - Beer Recipe - Brewer's Friend

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Luke Skywalker AWB

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ortega
Hop Utilization: 85%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 6th 2022
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.050
1.011
5.0%
26.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.99 kg Malteurop - Wheat Malt1.99 kg Wheat Malt 38 3.5 44.4%
2.07 kg Avangard - Pilsner2.07 kg Pilsner 37.3 1.7 45.2%
0.23 kg Munich Malt0.23 kg Munich Malt 36.8 7.87 5%
0.26 kg Bestmalz - BEST Biscuit0.26 kg BEST Biscuit 35 20 5.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Green Bullet8 g Green Bullet Hops Pellet 11 Boil 50 min 9.45 23.5%
9 g Green Bullet9 g Green Bullet Hops Pellet 11 Boil 25 min 7.77 26.5%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 25 min 8.83 26.5%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 23.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.61 L Strike 72 °C 66 °C 60 min
13.94 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"Luke Skywalker AWB" American Wheat Beer recipe by Joshua Ortega. All Grain, ABV 5.03%, IBU 26.05, SRM 5.83, Fermentables: (Wheat Malt, Pilsner, Munich Malt, BEST Biscuit) Hops: (Green Bullet, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 03:25 UTC