IM BACK PALE ALE. - Beer Recipe - Brewer's Friend

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IM BACK PALE ALE.

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 6th 2022
1.038
1.009
3.7%
32.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.5%
250 g Munich - Light 10L250 g Munich - Light 10L 33 10 6.8%
250 g American - Victory250 g Victory 34 28 6.8%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.7%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 2.2%
3,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 14 Boil 15 min 16.09 17.4%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 15 min 16.38 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 3 days 21.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 21.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 21.7%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 TSP CAL SULPHATE
1/2 TSP CAL CHLORIDE IN MASH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH IN Infusion 55 °C -- --
MASH 65 °C -- --
MASH OUT 75 °C -- --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.4
Mash volume with grains 20.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

1.036
1.010

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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 09:27 UTC