Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 5th 2022
1.051
1.009
5.5%
64.0
61.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 4.64 78.7%
400 g Flaked Rye400 g Flaked Rye 36 5.97 6.3%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 150.61 3.9%
250 g Weyermann - CaraAroma250 g CaraAroma 36 372.1 3.9%
250 g Bestmalz - BEST Chocolate250 g BEST Chocolate 34.5 899.99 3.9%
200 g Weyermann - Carafa III200 g Carafa III 32 1399.5 3.1%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.93 4.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 21.93 6.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 18.36 6.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.53 6.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.22 6.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 45.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.97 L Strike 68 °C 67 °C 60 min
16.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.2
Mash volume with grains 26.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 38  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Bombelku. All Grain, ABV 5.52%, IBU 63.97, SRM 61.35, Fermentables: (Maris Otter, Flaked Rye, Caramunich Type 3, CaraAroma, BEST Chocolate, Carafa III) Hops: (Columbus, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 20:34 UTC