Chamomile saison - Beer Recipe - Brewer's Friend

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Chamomile saison

14 calories 3.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 37.1 gallons
Efficiency: 75% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 14 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)
Created: Tuesday April 5th 2022
1.1 °P
1.0 °P
7.8%
26.8
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.68 / lb
$ 37.40 		37 2 71.4286%
10 lb Great Western - White Wheat10 lb White Wheat $ 0.80 / lb
$ 8.03 		37 3.5 12.987%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated $ 1.27 / lb
$ 2.54 		35.9 2.81 2.5974%
10 lb Great Western - American Munich10 lb American Munich $ 0.65 / lb
$ 6.50 		35.4 7.94 12.987%
77 lbs / $ 54.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 75 min 21.5425 50%
8 oz Willamette8 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Whirlpool 20 min 5.243 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Chamomile $ 0.00 / oz
$ 0.00 		Herb Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.18 gal (136.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.18 gal (88.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing initial water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 35.04 140.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume 18.1 72.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.18 g | 136.7 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 34.93 g | 139.7 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 31.7 126.8  
Total: 46.98 187.9
Equipment Profile Used: System Default
"Chamomile saison" Saison beer recipe by Carbondale Brewer- Pat. All Grain, ABV 7.83722%, IBU 26.7855, SRM 5.77269, Fermentables: ( Premium 2-Row, White Wheat, BEST Acidulated, American Munich) Hops: (Willamette) Other: (Chamomile)
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  • Last Updated: 2022-04-11 18:31 UTC