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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday April 5th 2022
1.069
1.016
6.9%
54.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.64 lb Briess - Brewers Malt 2-Row11.64 lb Brewers Malt 2-Row 37 1.8 85%
21.50 oz American - Caramel / Crystal 40L21.5 oz Caramel / Crystal 40L 34 40 9%
11.20 oz American - Chocolate11.2 oz Chocolate 29 350 4%
5.80 oz American - Black Malt5.8 oz Black Malt 28 500 2%
224.74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 17.37 33.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Aroma at 212 °F 15 min 36.94 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Five Star Chemicals - Super Moss Fining Mash 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Strike 162 °F 152 °F 60 min
1.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Cody Hubert. All Grain, ABV 6.92%, IBU 54.32, SRM 32.95, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Cascade, Columbus) Other: (Super Moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 18:08 UTC