Das Modell - Modela Negra Germanised - Beer Recipe - Brewer's Friend

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Das Modell - Modela Negra Germanised

217 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Tuesday April 5th 2022
1.047
1.010
4.9%
20.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814.37 g Weyermann - Pilsner1814.37 g Pilsner 36 1.5 80.6%
226.80 g Weyermann - Vienna Malt226.796 g Vienna Malt 37 3.5 10.1%
113.40 g Weyermann - Vienna Malt113.398 g Vienna Malt 37 3.5 5%
56.70 g Weyermann - Caramunich Type 356.699 g Caramunich Type 3 34 57 2.5%
40 g Simpsons - Chocolate Malt40 g Chocolate Malt 31.7 444 1.8%
2,251.26 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.21 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Das Modell - Modela Negra Germanised" International Dark Lager beer recipe by Brewer #359517. All Grain, ABV 4.85%, IBU 20.21, SRM 11.96, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 3, Chocolate Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 18:09 UTC