#BC - Oatmeal Stout (Collab) - Beer Recipe - Brewer's Friend

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#BC - Oatmeal Stout (Collab)

7685 calories 853 g 13 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Post Boil Size: 14.12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gonzalo Murdoch
Calories: 7685 calories (Per 13L)
Carbs: 853 g (Per 13L)
Created: Tuesday April 5th 2022
1.063
1.018
6.0%
0.0
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Bestmalz - BEST Pale ale2.42 kg BEST Pale ale 38.1 2.81 52.6%
0.95 kg Bestmalz - BEST Munich Dark 0.95 kg BEST Munich Dark 36.23 11 20.7%
0.81 kg Rolled Oats0.81 kg Rolled Oats 33 2.2 17.6%
0.24 kg Bestmalz - BEST Chocolate0.24 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 5.2%
0.18 kg German - Carafa III0.18 kg Carafa III - (late mash tun addition) 32 535 3.9%
4.60 kg / S/. 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Protein rest Temperature 52.3 °C 48 °C 20 min
9.294 L Sacarificación Infusion 100 °C 69 °C 45 min
6.7 L Mash Out Batch Sparge 100 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 18.9 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.8
Boil off losses -5.7
Post boil Volume 14.1
Top off amount 0.9
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"#BC - Oatmeal Stout (Collab)" Oatmeal Stout beer recipe by Gonzalo Murdoch. All Grain, ABV 6.01%, IBU 0, SRM 37.33, Fermentables: (BEST Pale ale, BEST Munich Dark , Rolled Oats, BEST Chocolate, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 04:04 UTC