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Awesome Recipe

186 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Tuesday April 5th 2022
1.057
1.010
6.2%
52.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Simpsons - Finest Pale Ale Golden Promise4800 g Finest Pale Ale Golden Promise 37 2.4 88.9%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 7.4%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.5 Boil 60 min 7.19 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 11.5 Boil 60 min 7.19 8.3%
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil 30 min 11.04 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 11.5 Boil 30 min 11.04 16.7%
15 g Chinook15 g Chinook Hops Pellet 11.5 Boil 10 min 7.82 25%
15 g Simcoe15 g Simcoe Hops Pellet 11.5 Boil 10 min 7.82 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.8 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fuente Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 19 36 44 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 73 °C 65 °C 90 min
9.1 L Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Rebel_theway. All Grain, ABV 6.22%, IBU 52.09, SRM 4.77, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Acidulated Malt) Hops: (Chinook, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 16:43 UTC