Verdant Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Verdant Mild

124 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 5th 2022
1.038
1.008
4.0%
14.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Chevallier Heritage Malt7 lb Chevallier Heritage Malt 36.3 3 88.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.1%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.6%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.8%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.9 Boil 60 min 14.27 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.49 qt/lb 2.96 11.8  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.79 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.74 35
Equipment Profile Used: System Default
"Verdant Mild" Dark Mild beer recipe by Drew Beechum. All Grain, ABV 3.95%, IBU 14.27, SRM 13.07, Fermentables: (Chevallier Heritage Malt, Flaked Oats, Crystal 60L, De-Husked Caraf II, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
1,412
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 18:57 UTC