Verdant Mild
124 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
14.27 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.27 |
100% |
0.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.49 qt/lb
|
2.96 |
11.8
|
Mash volume with grains
|
3.59 |
14.4
|
Grain absorption losses
|
-0.99 |
-4
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5.79 |
23.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.3 |
21.2
|
Going into fermentor
|
5.3 |
21.2
|
Total:
|
8.74
|
35
|
Equipment Profile Used: |
System Default |
"Verdant Mild" Dark Mild beer recipe by Drew Beechum. All Grain, ABV 3.95%, IBU 14.27, SRM 13.07, Fermentables: (Chevallier Heritage Malt, Flaked Oats, Crystal 60L, De-Husked Caraf II, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-24 18:57 UTC