NEW NEIPA - Beer Recipe - Brewer's Friend

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NEW NEIPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday April 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 75.5%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 30 min 5.9 12%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 30 min 10.77 12%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 21 °C 5 days 8.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 21 °C 5 days 8.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 21 °C 5 days 8.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 16.9%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 5 days 16.9%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 16.9%
332 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75.5 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 68 °C 90 min
15 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"NEW NEIPA" Specialty IPA: New England IPA beer recipe by Eighth Sun. All Grain, ABV 6.33%, IBU 16.66, SRM 5.15, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Corn, Melanoidin) Hops: (Amarillo, El Dorado, Simcoe, Citra)
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  • Last Updated: 2022-04-24 01:06 UTC