Hefegrreizen - Beer Recipe - Brewer's Friend

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Hefegrreizen

200 calories 20.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 0.33L)
Carbs: 20.5 g (Per 0.33L)
Created: Tuesday April 5th 2022
1.065
1.016
6.4%
10.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 5.17 45.5%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 3.57 22.7%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 29.99 4.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.5%
1.50 kg Viking - Vienna1.5 kg Vienna 37 8.11 22.7%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.14 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.55 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 263.6 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike -- 43 °C 20 min
Strike -- 67 °C 60 min
7.5022 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 36  
Equipment Profile Used: System Default
"Hefegrreizen" Weissbier beer recipe by Brewer #326791. All Grain, ABV 6.43%, IBU 10.69, SRM 11.89, Fermentables: (Wheat Malt, Pilsner Malt, Caramel 30 Malt, Rice Hulls, Vienna) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 16:16 UTC