mexican Lager
149 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.01 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7975 gal |
|
Strike |
159 °F |
150 °F |
60 min |
3.2365 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.07 |
16.3
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.36 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
4.54 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.2 |
24.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.2 g | 24.8 qt)
|
6 |
24
|
Total:
|
8.61
|
34.4
|
Equipment Profile Used: |
System Default |
"mexican Lager" International Pale Lager beer recipe by Brewer #341670. All Grain, ABV 5.09%, IBU 19.01, SRM 6.35, Fermentables: (Vienna, Pilsner, Flaked Corn, Caramel / Crystal 60L, Acidulated Malt) Hops: (Mt Hood) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-05 18:36 UTC