#0053 Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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#0053 Grapefruit Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tapir Brew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 5th 2022
1.061
1.015
6.1%
32.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Canada Malting - SUPERIOR PILSEN MALT450 kg SUPERIOR PILSEN MALT 37.2 1.5 64.3%
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 35.7%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Galaxy (14.25 AA)2500 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 10 min 12.4 33.3%
2,500 g Amarillo (10.4 AA)2500 g Amarillo (10.4 AA) Hops Pellet 10.4 Boil at 100 °C 10 min 9.05 33.3%
2,500 g Simcoe (12.7 AA)2500 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 100 °C 10 min 11.05 33.3%
7,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg Grapefruit Peel Flavor Whirlpool 30 min.
100 L Grapefruit juice Flavor Secondary 5 days
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2400 L Infusion 50 °C 67 °C 60 min
Top Off 67 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2543.2 L. Suggest reducing initial water volume to 45.4 L and adding 2497.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 3243.2 L) 3400
Mash volume with grains (equipment estimates 3243.2 L) 3862
Grain absorption losses (steeping) -700
Pre boil volume (equipment estimates 2543.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil volume 2500
Going into fermentor 2500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3400  
Equipment Profile Used: System Default
"#0053 Grapefruit Pale Ale" American Pale Ale beer recipe by Tapir Brew. Extract, ABV 6.05%, IBU 32.49, SRM 3.81, Fermentables: (SUPERIOR PILSEN MALT, Premium 2-Row) Hops: (Galaxy (14.25 AA), Amarillo (10.4 AA), Simcoe (12.7 AA)) Other: (Grapefruit Peel, Grapefruit juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 13:25 UTC