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Awesome Recipe

252 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday April 5th 2022
1.082
1.016
8.6%
39.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Malteurop - 2 Row1.5 kg 2 Row 34.3 2.15 42.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 28.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 14.3%
300 g Gladfield - Dextrose Sugar300 g Dextrose Sugar 46 0 8.6%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 39.1 33.3%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Leaf/Whole 12.5 Boil 0 min 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -39 g       Temp: 16 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19.7
Mash volume with grains (equipment estimates 22 L) 21.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.9 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 19.7  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Brewer #373914. BIAB, ABV 8.62%, IBU 39.1, SRM 5.23, Fermentables: (2 Row, Pilsner, Vienna, Dextrose Sugar, Rolled Oats) Hops: (Galaxy, Idaho 7) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 05:17 UTC