Barleywine 2022 - Beer Recipe - Brewer's Friend

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Barleywine 2022

309 calories 34.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Tuesday April 5th 2022
1.092
1.027
8.5%
48.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale 38 3.75 75%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 3.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 211 °F 60 min 10.99 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 211 °F 60 min 31.74 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 211 °F 15 min 5.45 33.3%
3 oz / $ 0.00
 
Yeast
- SafAle BE 256
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 150 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.19 g | 44.8 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 12.59 g | 50.4 qt) 10.73 42.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Volume into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Barleywine 2022" British Strong Ale beer recipe by Anonymous. BIAB, ABV 8.54%, IBU 48.18, SRM 15.04, Fermentables: (Maris Otter Pale, Caramel Malt - 80L, Caramel Malt - 120L, Flaked Corn, Rice Hulls, Cane Sugar) Hops: (Fuggles, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 09:57 UTC