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Alt

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 3.726 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 5th 2022
1.052
1.009
5.6%
33.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg US - Pale 2-Row35 kg Pale 2-Row 37 1.8 58.3%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 25%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 8.3%
4 kg Bestmalz - BEST Caramel Hell4 kg BEST Caramel Hell 34.5 5.4 6.7%
500 g Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra 30 500 0.8%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate 34.5 337.82 0.8%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Merker200 g Merker Hops Pellet 14.3 Boil at 100 °C 60 min 24.83 28.6%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 30 min 9.01 42.9%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Whirlpool at 75 °C 20 min 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg 白麹 Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 40 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Steeping 67 °C 67 °C 40 min
180 L Steeping 67 °C 72 °C 15 min
180 L Steeping 72 °C 78 °C --
180 L Sparge 78 °C 78 °C --
180 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains (equipment estimates -75.7 L) 219.6
Grain absorption losses -60
Remaining sparge water volume 210.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 295.3
Going into fermentor 300
Total: 390.9  
Equipment Profile Used: System Default
"Alt" Düsseldorf Altbier beer recipe by yuka. All Grain, ABV 5.63%, IBU 33.84, SRM 12.83, Fermentables: (Pale 2-Row, BEST Munich, CaraMunich II, BEST Caramel Hell, BEST Black Malt eXtra, BEST Chocolate) Hops: (Merker, Tettnanger) Other: (白麹)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 10:20 UTC