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Neiph

322 calories 33 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 322 calories (Per 500ml)
Carbs: 33 g (Per 500ml)
Created: Tuesday April 5th 2022
1.069
1.017
6.9%
5.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 62.5%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 25%
2 kg BA Malt - Avena2 kg Avena 33 2.2 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Lúpulos Patagónicos - Willamette8 g Lúpulos Patagónicos - Willamette Hops Pellet 11.9 First Wort 0 min 3.89 44.4%
10 g Lúpulos Patagónicos - Willamette10 g Lúpulos Patagónicos - Willamette Hops Pellet 11.9 Whirlpool 0 min 1.19 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
10.89 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Uspallata, Mendoza, Argentina 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3 20 10 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 L Strike 71 °C 67 °C 90 min
40 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.79 L. Suggest reducing initial water volume to 45.4 L and adding 10.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.36 L. Suggest reducing strike water volume to 34.84 L and adding 1.96 L sparge/top-off. 36.8
Strike water volume at mash thickness of 2.3 L/kg 36.8
Mash volume with grains 47.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 35.9 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 50.1 L) 56
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 76.9  
Equipment Profile Used: System Default
"Neiph" Specialty IPA: New England IPA beer recipe by JP Alpatak. All Grain, ABV 6.85%, IBU 5.08, SRM 4.75, Fermentables: (Pilsen, Wheat Malt, Avena) Hops: (Lúpulos Patagónicos - Willamette) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 22:53 UTC