Első lager - Beer Recipe - Brewer's Friend

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Első lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday April 5th 2022
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.047
1.008
5.1%
35.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 90.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 20.52 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 12.43 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 2.83 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop at 18 °C 4 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 10 0 5 7.254 202.53
100% Szalamandra forrásvíz
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains (equipment estimates 9.3 L) 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10.4
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Erjesztés:

  • 3hét 9C°-on
  • 2nap-2hét diacetil pinehtető szobahőmérsékleten
  • 4-6 hét ászokolás 1C°on
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 12:39 UTC