Wedding Mayo Golden - Beer Recipe - Brewer's Friend

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Wedding Mayo Golden

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 5th 2022
1.050
1.011
5.1%
38.8
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg The Swaen - Swaen Ale4.8 kg Swaen Ale 38 3.5 80.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 16.8%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 10.2 Boil 60 min 24.59 33.3%
14 g Centennial14 g Centennial Hops Pellet 5.8 Boil 60 min 6.99 16.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Hop Stand 10 min 4.32 33.3%
14 g Centennial14 g Centennial Hops Pellet 5.8 Hop Stand 10 min 2.85 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.1 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 65 °C 10 min
Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.7 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 28.5
Total: 38.9  
Equipment Profile Used: System Default
"Wedding Mayo Golden" British Golden Ale beer recipe by Pepe Aragon. All Grain, ABV 5.07%, IBU 38.76, SRM 5.94, Fermentables: (Swaen Ale, White Wheat, Caramel / Crystal 40L) Hops: (Mandarina Bavaria, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 15:37 UTC