SCS IPA - Beer Recipe - Brewer's Friend

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SCS IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 9.96 10%
0.30 oz Columbus (15 AA)0.3 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 14.94 10%
0.30 oz Simcoe (12.7 AA)0.3 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 12.65 10%
0.70 oz Simcoe (12.7 AA)0.7 oz Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand 0 min 5.55 23.3%
0.70 oz Columbus (15 AA)0.7 oz Columbus (15 AA) Hops Pellet 15 Hop Stand 0 min 6.55 23.3%
0.70 oz Centennial (10 AA)0.7 oz Centennial (10 AA) Hops Pellet 10 Hop Stand 0 min 4.37 23.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 161 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SCS IPA" American IPA beer recipe by Brewer #374405. All Grain, ABV 5.45%, IBU 54.03, SRM 5.42, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Centennial (10 AA), Columbus (15 AA), Simcoe (12.7 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-04-05 17:34 UTC