Cookielaga - Beer Recipe - Brewer's Friend

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Cookielaga

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 4th 2022
1.053
1.015
5.0%
21.6
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 82.4%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 11.8%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 5.9%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.3 Boil 30 min 21.62 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 30.2
Mash volume with grains (equipment estimates 33.3 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Cookielaga" International Pale Lager beer recipe by Gmarg. BIAB, ABV 5%, IBU 21.62, SRM 5.87, Fermentables: (Maris Otter pale, BEST Biscuit, Flaked Corn) Hops: (Chinook) Other: (Phosphoric acid)
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  • Last Updated: 2022-05-14 13:03 UTC