Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.78 liters
Post Boil Size: 30.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 4th 2022
1.043
1.008
4.6%
50.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 84.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.5%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 38.03 3.4%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 7.8 Boil 60 min 7.5 3.5%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 7.8 Boil 45 min 6.89 3.5%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 7.8 Boil 30 min 11.53 7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 7.8 Boil 15 min 9.3 8.8%
120 g Amarillo (8.6 AA)120 g Amarillo (8.6 AA) Hops Pellet 7.8 Whirlpool 1 min 15.6 42.1%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 7.8 Dry Hop 4 days 35.1%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 171.6 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Do not forget to stir every15min!!! Steeping -- -- 60 min
23 L 15L + 8L (False Bottom); Grain Temp: 18ºC; MashIn: 69ºC; MashOut: 74ºC Strike 83 °C 74 °C 75 min
Until runnings are clear. Vorlauf -- -- --
36 L Running > 1010 gravity. Fly Sparge 79 °C 79 °C --
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.4
Mash volume with grains 19.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 36.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 30
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

HOPS: Remove Whirpool hops after 5 min over 66ºC

FERMENTATION:
1- Ferment at 20-21ºC until fermentation is completed.
2- Add amarillo dry hops for 4-5 days.

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  • Last Updated: 2022-04-12 07:32 UTC