Hefe's 80 shilling 5.5 gal V2 - Beer Recipe - Brewer's Friend

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Hefe's 80 shilling 5.5 gal V2

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 4th 2022
1.055
1.015
5.3%
27.0
23.3
5.5
27.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.89 / lb
$ 18.90 		38 3.75 77.7%
10 oz Proximity - Crystal 6010 oz Crystal 60 $ 2.19 / lb
$ 1.37 		35 60 4.9%
10 oz Briess - Caramel Vienne 20L Malt10 oz Caramel Vienne 20L Malt $ 2.19 / lb
$ 1.37 		35.9 20 4.9%
10 oz Gambrinus - Canadian - Honey Malt10 oz Canadian - Honey Malt $ 2.19 / lb
$ 1.37 		37 25 4.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L $ 1.99 / lb
$ 1.24 		33 120 4.9%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 1.99 / lb
$ 0.25 		25 550 1%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt $ 2.08 / lb
$ 0.52 		31.7 444 1.9%
206 oz / $ 25.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops $ 9.99 / lb
$ 0.44 		Pellet 16.1 Boil 30 min 24.02 41.2%
1 oz HP 15 Williamette1 oz HP 15 Williamette Hops $ 2.49 / oz
$ 2.49 		Pellet 5.4 Boil 5 min 2.99 58.8%
1.70 oz / $ 2.93
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1.18 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 qt Single Infusion Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.89 39.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Rebrewing this, just to confirm that the reduction of bittering and going to a gentler bittering...I am setting the Chocolate at 4 oz and adding 2 oz of midnight wheat for color and mouthfeel. Changing the hops to Columbus / Williamette. Edging ever closer to lovely Drafty Kilt.

I used Honey Malt this time, I may add some Melanoiden next time to crank the maltiness up more...tends to add benefits similar to decoction mashing.

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  • Last Updated: 2022-05-28 13:57 UTC