Otter Lite - Beer Recipe - Brewer's Friend

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Otter Lite

123 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 291 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday April 4th 2022
9.5 °P
1.7 °P
4.1%
12.5
2.3
n/a
189.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Superior Pilsen (1.6 °L)165 lb Superior Pilsen (1.6 °L) $ 0.70 / lb
$ 115.50 		35 1.6 49.3%
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row $ 0.67 / lb
$ 73.70 		37 2 32.8%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 14.9%
10 lb Bestmalz - BEST Caramel Pils10 lb BEST Caramel Pils 37 2.43 3%
335 lbs / $ 189.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Sterling1.5 lb Sterling Hops Leaf/Whole 7.7 Boil 60 min 12.5 100%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 294.15 gal (1176.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 282.15 gal (1128.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 152.43 gal (609.7 qt) 125.63 502.5  
Strike water volume at mash thickness of 1.5 qt/lb 125.63 502.5  
Mash volume with grains 152.43 609.7  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume 226.5 906  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 294.15 g | 1176.6 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 306.85 g | 1227.4 qt) 291 1164  
Estimated amount in fermentor 291 1164  
Total: 352.13 1408.5
Equipment Profile Used: System Default
"Otter Lite" American Light Lager beer recipe by Beerzilla91. All Grain, ABV 4.07%, IBU 12.5, SRM 2.26, Fermentables: ( Superior Pilsen (1.6 °L), Premium 2-Row, Flaked Rice, BEST Caramel Pils) Hops: (Sterling)
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  • Last Updated: 2022-04-04 20:18 UTC