Kentucky Common - Test - Beer Recipe - Brewer's Friend

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Kentucky Common - Test

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 4th 2022
1.048
1.010
5.1%
15.2
18.8
n/a
24.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 1.99 / lb
$ 13.93 		36.8 3.5 71.8%
2 lb Flaked Corn2 lb Flaked Corn $ 1.99 / lb
$ 3.98 		40 0.5 20.5%
8 oz American - Chocolate8 oz Chocolate 29 350 5.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
9.75 lbs / $ 17.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops $ 2.50 / oz
$ 1.25 		Pellet 5 Boil at 212 °F 60 min 10.17 50%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 5 Boil at 212 °F 15 min 5.04 50%
1 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 15 min.
$ 0.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Kentucky Common - Test" Kentucky Common beer recipe by DaddyDogg. All Grain, ABV 5.05%, IBU 15.21, SRM 18.77, Fermentables: ( Pale Ale Malt 2-Row, Flaked Corn, Chocolate, Caramel / Crystal 40L) Hops: (Willamette) Other: (Whirlfloc)
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  • Last Updated: 2022-04-04 21:35 UTC