H.A.A IPA - Beer Recipe - Brewer's Friend

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H.A.A IPA

226 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday April 4th 2022
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

1.067
1.024
5.8%
76.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 41.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.1%
3.20 oz Flaked Wheat3.2 oz Flaked Wheat 34 2 1.7%
6.40 oz American - Caramel / Crystal 20L6.4 oz Caramel / Crystal 20L 35 20 3.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 45 min 37.73 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 24.72 30%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 170 °F 20 min 14.34 30%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz Gypsum Water Agt Mash 0 min.
3.90 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.26 33.1  
Mash volume with grains 9.23 36.9  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 4.78 19.1  
Total: 8.26 33.1
Equipment Profile Used: System Default
"H.A.A IPA" American IPA beer recipe by Ryan.Hoffman. BIAB, ABV 5.75%, IBU 76.79, SRM 6.15, Fermentables: (Standard 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Flaked Wheat, Caramel / Crystal 20L) Hops: (Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 19:14 UTC