Jet Black heart - Beer Recipe - Brewer's Friend

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Jet Black heart

365 calories 42.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewdog
Calories: 365 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Monday April 4th 2022
1.108
1.034
9.6%
8.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Muntons - Pale Ale Malt2.75 kg Pale Ale Malt 37 3.5 27.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 2.5%
2.75 kg Muntons - Pale Ale Malt2.75 kg Pale Ale Malt 37 3.5 27.7%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 2.5%
0.19 kg United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L 33 80 1.9%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 3.8%
0.19 kg United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L 33 80 1.9%
0.19 kg Muntons - Black Malt0.19 kg Black Malt 34.5 600 1.9%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 3.8%
0.19 kg Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1 29.9 340 1.9%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 3.8%
0.19 kg Muntons - Black Malt0.19 kg Black Malt 34.5 600 1.9%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 2.5%
0.19 kg Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1 29.9 340 1.9%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 3.8%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) 41 1 3.8%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 2.5%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) 41 1 3.8%
9.92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Plug 15 Mash at 75 °C 75 min 3.11 33.2%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops Plug 11.1 Mash at 75 °C 35 min 1.16 16.8%
12.50 g Magnum12.5 g Magnum Hops Plug 15 Mash at 75 °C 75 min 3.11 33.2%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops Plug 11.1 Mash at 75 °C 35 min 1.16 16.8%
37.60 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67 g       Temp: 19 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London, Isle of dogs south, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 75 min
25 L Temperature 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36 L) 33.8
Mash volume with grains (equipment estimates 36 L) 39.7
Grain absorption losses (steeping) -9.2
Hops absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -7.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"Jet Black heart" Oatmeal Stout beer recipe by Brewdog. Extract, ABV 9.64%, IBU 8.54, SRM 50, Fermentables: (Pale Ale Malt, Wheat, Dark Crystal 80L, Brown, Black Malt, Carafa Special Type 1 , Flaked Oats, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
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  • Last Updated: 2022-05-10 18:33 UTC