Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 4th 2022
1.049
1.010
5.2%
15.8
13.8
n/a
35.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light $ 4.25 / lb
$ 28.05 		37 2.5 91.3%
6.60 lbs / $ 28.05
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz The Swaen - GoldSwaen Brown6 oz GoldSwaen Brown 35 82.5 5.2%
4 oz Briess - Chocolate4 oz Chocolate 25 350 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.50 / oz
$ 1.25 		Pellet 7.5 Boil 60 min 9.83 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 2.50 / oz
$ 1.25 		Pellet 7.5 Boil 20 min 5.95 50%
1 oz / $ 2.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by DaddyDogg. Extract, ABV 5.16%, IBU 15.78, SRM 13.83, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (GoldSwaen Brown, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2022-04-06 17:47 UTC