Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale Millet Malt - Gluten Free |
$ 3.68 / lb $ 47.84 |
30 | 1.5 | 86.7% |
1 lb | Grouse Malt House - Vienna Millet Malt |
$ 4.59 / lb $ 4.59 |
31 | 2.6 | 6.7% |
1 lb | American - Crystal 30L Millet Malt - Gluten Free | 25 | 30 | 6.7% | |
15 lbs / $ 52.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum |
$ 2.69 / oz $ 2.69 |
Pellet | 15 | Boil | 60 min | 35.07 | 20% |
1 oz | Amarillo |
$ 2.99 / oz $ 2.99 |
Pellet | 10.4 | Dry Hop | 2 days | 20% | |
1 oz | Cascade |
$ 2.29 / oz $ 2.29 |
Pellet | 7 | Boil | 60 min | 16.37 | 20% |
1 oz | Centennial |
$ 2.59 / oz $ 2.59 |
Pellet | 10 | Dry Hop | 2 days | 20% | |
1 oz | Mosaic |
$ 2.99 / oz $ 2.99 |
Pellet | 12.5 | Dry Hop | 2 days | 20% | |
5 oz / $ 13.55 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Grapefruit puree |
$ 6.66 / lb $ 19.98 |
Water Agt | Mash | 0 min. |
$ 19.98 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 11.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.44 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 5.13 | 20.5 |
Equipment Profile Used: | System Default |