Grapefruit GF IPA - Beer Recipe - Brewer's Friend

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Grapefruit GF IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Millet Malt - Gluten Free13 lb Pale Millet Malt - Gluten Free 3.68 / lb
47.84
30 1.5 86.7%
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt 4.59 / lb
4.59
31 2.6 6.7%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 6.7%
15 lbs / 52.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops 2.69 / oz
2.69
Pellet 15 Boil 60 min 35.07 20%
1 oz Amarillo1 oz Amarillo Hops 2.99 / oz
2.99
Pellet 10.4 Dry Hop 2 days 20%
1 oz Cascade1 oz Cascade Hops 2.29 / oz
2.29
Pellet 7 Boil 60 min 16.37 20%
1 oz Centennial1 oz Centennial Hops 2.59 / oz
2.59
Pellet 10 Dry Hop 2 days 20%
1 oz Mosaic1 oz Mosaic Hops 2.99 / oz
2.99
Pellet 12.5 Dry Hop 2 days 20%
5 oz / 13.55
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Grapefruit puree 6.66 / lb
19.98
Water Agt Mash 0 min.
19.98
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
11.99 / each
11.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 4.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Grapefruit GF IPA" American IPA beer recipe by Brewer #374318. All Grain, ABV 6.39%, IBU 51.44, SRM 7.45, Fermentables: (Pale Millet Malt - Gluten Free, Vienna Millet Malt, Crystal 30L Millet Malt - Gluten Free) Hops: (Magnum, Amarillo, Cascade, Centennial, Mosaic) Other: (Grapefruit puree)
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  • Last Updated: 2022-04-04 15:17 UTC