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XPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 215 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 4th 2022
1.055
1.014
5.4%
38.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 60 min 17.89 6.9%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Boil 30 min 20.62 10.3%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 41.4%
600 g Galaxy600 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 41.4%
1,450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.95 L. Suggest reducing initial water volume to 45.4 L and adding 164.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 260 L) 280
Mash volume with grains (equipment estimates 260 L) 313
Grain absorption losses (steeping) -50
Pre boil volume (equipment estimates 210 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 203 L) 215
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor (equipment estimates 212 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 280  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Koma. Extract, ABV 5.39%, IBU 38.51, SRM 5.25, Fermentables: (Best Ale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 15:11 UTC