Rakú Porter - Beer Recipe - Brewer's Friend

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Rakú Porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 4th 2022
1.056
1.014
5.5%
25.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Bestmalz - BEST Pilsen45 kg BEST Pilsen 37 1.9 85.7%
3.50 kg Bestmalz - BEST Caramel Munich III3.5 kg BEST Caramel Munich III 34.5 63 6.7%
3 kg Bestmalz - BEST Chocolate3 kg BEST Chocolate 34.5 337.82 5.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 1.9%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Cascade250 g Cascade Hops Pellet 5.2 Boil at 95 °C 60 min 17.7 43.1%
180 g Yakima Valley Hops - Cascade180 g Cascade Hops Pellet 5.2 Boil at 95 °C 20 min 7.72 31%
150 g victyoria150 g victyoria Hops Pellet 11.5 Dry Hop 0 days 25.9%
580 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.85 L. Suggest reducing initial water volume to 45.4 L and adding 162.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.28 L. Suggest reducing strike water volume to 10.75 L and adding 180.88 L sparge/top-off. 191.6
Strike water volume at mash thickness of 3.7 L/kg 191.6
Mash volume with grains 226.3
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 69.6 L) 141.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.9 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 333.4  
Equipment Profile Used: System Default
"Rakú Porter" American Porter beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.53%, IBU 25.42, SRM 23.45, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate, Carahell) Hops: (Cascade, victyoria)
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  • Last Updated: 2024-06-04 11:04 UTC