Plusz paleale test1 - Beer Recipe - Brewer's Friend

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Plusz paleale test1

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 4th 2022
1.053
1.011
5.5%
0.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 3.5 84.9%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 1.8%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 6.6%
0.18 kg Flaked Wheat0.18 kg Flaked Wheat 34 2 6.6%
2.71 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.3 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 14
Boil off losses -5.7
Post boil Volume 12.5
Going into fermentor 12.5
Total: 17.6  
Equipment Profile Used: System Default
"Plusz paleale test1" No Profile Selected beer recipe by NagyTam. All Grain, ABV 5.54%, IBU 0, SRM 7.18, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 20:46 UTC