Palmelørdag - Beer Recipe - Brewer's Friend

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Palmelørdag

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday April 4th 2022
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OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

1.074
1.013
7.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 58.5%
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 21.3%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 11.7%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 4.3%
400 g Torrified Wheat400 g Torrified Wheat 36 2 4.3%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 30 min 12.69 23.5%
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 30 min 10.99 17.6%
125 g Citra (11 AA)125 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 29.4%
125 g Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 29.4%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 40 min
5 L Add boiling water Top Off 100 °C 70 °C 40 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -2.9
Post boil volume (equipment estimates 26.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 25.1
Total: 39.3  
Equipment Profile Used: System Default
"Palmelørdag" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.91%, IBU 23.69, SRM 6.37, Fermentables: (Pale Ale, Golden Promise, Flaked Oats, Golden Naked Oats, Torrified Wheat) Hops: (Citra (11 AA), Simcoe (12.7 AA), Mosaic (12.5 AA)) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 11:43 UTC