Citrus Sauvignon - Beer Recipe - Brewer's Friend

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Citrus Sauvignon

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 4th 2022
1.071
1.013
7.5%
69.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 36.4%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 54.5%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 27.68 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 17 22.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.96 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.25 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 28.4
Mash volume with grains (equipment estimates 32.7 L) 32
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Calculations

22 + 4 = 26 litre

16 + 10 mash + sparge

5 litre


Results
Started with 26 liter total water.
5.5 kg mash absorbed 4 liter water at the end.
22 liter boiling start volume.

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  • Last Updated: 2022-04-30 18:22 UTC