Pacifico Clone (Mexican Lager) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pacifico Clone (Mexican Lager)

135 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 4th 2022
Similar Recipes

Pabst Blue Ribbon Clone

by Michael Chiantera

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 8

1.041
1.011
4.0%
8.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Malteurop - 2 Row3.5 lb 2 Row 34.3 2.15 39.8%
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 22.7%
3.30 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 37.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 5.48 50%
0.50 oz Artisan - Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 2.72 50%
1 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 140 °F --
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains (equipment estimates 0 g | 0 qt) 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

messed up target temp due to inaccurate thermometer. Boiled water and raised it to 140. was shooting for 150. sparked at 165

Last Updated and Sharing
 
3,469
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 06:22 UTC